1. Edamame (Steamed green soy bean) $5.95

2. Tempura Appetizer

Vegetable $6.95, Chicken or Shrimp with Onion Ring Tempura $7.95

3. Yakitori (on skewer with teriyaki sauce)

Chicken $6.95, Beef $7.95, Shrimp $8.95, Tofu $6.95

4. Gyoza (Steamed or deep fried pork dumpling ) $5.95

5. Shumai (Steamed or deep fried shrimp dumpling) $5.95

6. Calamari Tempura (Crispy calamari with creamy seafood sauce) $7.95

7. Spicy Korean Chicken Bites spicy, tangy, sweet $7.95

8. Soft shell Crab (Deep fried soft shell crab served with tempura sauce) $7.95

9. Vegetarian Appetizer

Yasai Itame (Stir fried mixed vegetable) $5.95

Oshitashi (Cooked spinach with sweet sesame sauce, fish flakes optional) $5.95

Harumaki (Deep fried Japanese vegetable spring roll) $5.95

Age Tofu (Crispy tofu with tempura sauce and scallions) $6.95


1. Sushi Sampler ( 6 pieces of chef choice) $10.95

2. Sashimi Sampler (8 pieces of chef choice) $13.95

3. Spicy Appetizer (Spicy Tuna or Salmon w/ cucumber and lettuce over sushi rice) $10.95

4. Tataki (Seared Tuna or Salmon thin sliced with spicy ponzu sauce) $12.95

5. Sushi Pizza (Cooked white fish with garlic mayo, cheese & eel sauce) $12.95

6. Baked Seafood on the Shell (Baked conch, krab with garlic mayo and eel sauce) $8.95

7. Spicy Cracker (Chopped Spicy Tuna or Salmon, seaweed salad on the tortilla chips, flake. eel sauce) $10.95

8. Narutomaki ( Salmon, crab, scallion in paper thin cucumber, tropical sauce) $10.95

9. Kanisu (Krab rolled in paper thin cucumber with kanisu sauce) $8.95

10. Tartare (Chopped tuna or salmon, cucumber, avocado, mango, flake, fish egg w miami sauce) $12.95